Please join us for the second of three club releases of 2024. Cheers to enjoying new releases, paired bites, and one another’s company. No reservation required.

Et Fille Wines and Artemis Foods invite you to our 6th Farm to Table vineyard dinner, which combines a locally sourced seasonal menu paired with Et Fille wines. We will taste wines from across our collection of library wines & current releases, all paired with the locally sourced Artemis Foods creations.

Tickets are available here.

Join Zē Wines & Et Fille Wines for a day of collaborative wine flights, and a night of “Wine, Bites, & Tunes” at Et Fille's Downtown Newberg Tasting Room!

Reserve your tasting here.

Tickets for “Wine, Bites, & Tunes” here.

We invite you to join us at our roots where it all began to toast the future and our new pink and white wines in our newly planted vineyard. Taste our new Viognier, Chardonnay, White Pinot, Rosé, and a few reds paired with small bites. We invite you to wear pink and white if you’re in the mood! Tickets are complimentary for Club members.

Tickets Available Here

The Willamette Valley Wineries Association is bringing nearly 60 wineries from Oregon’s Willamette Valley to Seattle for the first time in ten years for Pinot in the City Seattle, a showcase of some of the region's most exciting Pinot noirs and other varieties.

Join us at Sosta House for an evening featuring a curated four-course dinner by Sosta House Chef Mia Ponzi paired with Et Fille wines. Hosted in collaboration with Anna Maria Ponzi, this dinner is one of four Women In Wine dinners being hosted this March and April at Sosta House.

Buy tickets here.

Yamhill-Carlton’s beloved Spring Tasting returns in 2024! On Saturday, April 20, 40 wineries will gather at Abbey Road Farm for our region’s annual showcase of top Pinot Noir, Chardonnay, sparkling wine, and more. Enjoy catered food from Caballero’s Catering next to two or three wines from every winery, all in the lovely open barn at Abbey Road Farm.

Buy tickets here.

Cuvée Stroll returns with an exciting line-up of wineries, artisan vendors, and guest chefs for a delicious evening! Sample wines, snack on chef-created bites, pick up some locally-crafted treats, and take home a commemorative Riedel tasting glass. Proceeds benefit the Yamhill Enrichment Society

Buy tickets here.

Please join us for the first of three club releases of 2024. Cheers to enjoying new releases, paired bites, and one another’s company. No reservation required.

Our Spring Release Party coincides with the Willamette Valley Wineries Association’s (WVWA) 40th anniversary! To celebrate the WVWA’s founding in 1983, we encourage you to dress in your favorite 80s attire and get ready to listen to Jessica’s high school playlists!

Please join us for the third of three club releases of 2023. Cheers to enjoying new releases, paired bites, and one another’s company. No reservation required.

It’s our 20 Year Anniversary and we’re digging into our library from the past two decades and will share some of our favorite gems with you in this deep vertical tasting. Come see how they are doing currently and hear from Jessica what was happening that vintage. $40 tasting fee; $20 for club members or with minimum purchase. Click for tickets.

Please join us for the second of three club releases of 2023. Cheers to enjoying new releases, paired bites, and one another’s company. No reservation required.

Et Fille Wines and Artemis Foods invites you to our 5th Farm to Table vineyard dinner, which combines a locally sourced seasonal menu paired with Et Fille wines. The event celebrates connection with friends old and new. This year, we will return to Et Fille's roots of its estate vineyard in celebration of its 20th anniversary. We will taste Pinot Noir from our 20 year library along with our new white wines that look into the furture, all paired with the locally sourced Artemis Foods creations. Tickets $155 available by clicking here.

Join Jessica to explore the decisions she made along the way in creating wines you will taste, focused on single vineyard Pinot Noir from our cellar. $40 per person ($20 for Club members or with minimum purchase). Click to reserve.

It’s our 20 year anniversary and we’re Rooted in Legacy and Focused on Future. We invite you to join us at our roots where it all began to toast the future and our new pink and white wines in our newly planted vineyard. Taste our new Viognier, Chardonnay, White Pinot, Rosé, and a few reds paired with small bites. We invite you to wear pink and white if you’re in the mood! $40 per taster; complimentary for Club members. Click here for tickets.

SPRING TASTING 🍇 Yamhill-Carlton wineries will gather at Abbey Road Farm on April 22 for our annual AVA tasting. Over 40 wineries will be pouring, with 7 local restaurants serving small bites. Link for tickets here.

Join Jessica to explore the decisions she made along the way in creating wines you will taste, focused on single vineyard Pinot Noir from our cellar. $40 per person ($20 for Club members or with minimum purchase). Click to reserve.

Please join us for the first of three club releases of 2023. Cheers to enjoying new releases, paired bites, and one another’s company. No reservation required.

Join Jessica to see how warm or cool a vintage is impacts the wine. We'll taste Pinot Noir from six vintages and explore what the growing conditions were of each and how that presents in the wine. $40 per person ($20 for Club members or with minimum purchase). Click to reserve.

Join Jessica to explore the decisions she made along the way in creating wines you will taste, focused on single vineyard Pinot Noir from our cellar. $40 per person ($20 for Club members or with minimum purchase). Click to reserve.

Picture it: Thanksgiving Weekend in which you enjoy wine, amazing meals, and learning in a stunning setting with spectacular service. We are delighted to return to Triple Creek Ranch in Montana for a Vintner Weekend. We will be hosting small group activities and wine pairings that will make for a truly memorable Thanksgiving celebration. Click here for more information and to make reservations to join Jessica and Mona in Montana for Thanksgiving!

Please join us for the third of three club releases of 2022. Cheers to enjoying new releases, paired bites, and one another’s company. No reservation required.

Join Jessica to explore how site and vintage can impact Pinot Noir from the Yamhill Carlton region. We’ll taste wines from three vineyards (Kalita, Deux Vert, and Fairsing) spanning six vintages (2009-2019) and identify how they differ and what remains constant. This is a great opportunity to get an overview or dive deep- we’ll meet you at your level of knowledge and interest in tasting from the region. $40 tasting fee; $20 for club members- click here to purchase tickets.

Please join us for the second of three club releases of 2022. Cheers to enjoying new releases, paired bites, and one another’s company. While we are not requiring reservations at this time, please email us to let us know how many are in your group so we can have an accurate count of paired bites with the wines we are releasing.

Our fourth annual Farm to Table Dinner with Artemis Foods will be held at the beautiful property of Deux Vert Vineyards near Yamhill. Prepare for an evening to remember in a gorgeous location with a library of Pinot Noir from the site and a delicious paired multi course meal. Tickets $150 are available by clicking here.