Et Fille Viognier

Oyster and "Pearls"
Sabayon, Wianno Oysters, Hackleback Caviar
Triple Creek Ranch, Darby, Montana

Pheasant Salad with pickled apple, yellow carrot puree, golden raisins

Tabla Mediterranean Bistro, Portland, Oregon

Grilled peaches and plums over fresh greens with a viognier vinaigrette-

Scanlon’s on the Patio, Bend, Oregon

King Salmon, Chanerelle and Rainshadow Organics Vegetable filled Crepe with Bechamel Cream-

Jen’s Garden, Sisters, Oregon

Fig, pine nut and anchovy spread on baguette.

James Beard’s Famous Onion Sandwiches.

Codfish cakes with watercress and tarragon aioli-

University Club of Portland, Portland, Oregon

Goat Cheese Panna Cotta with Preserved Lemons and Oil-cured Olives.

Beets with Anise, Spiced Carrots & Watercress-

A Moveable Feast; these 2 dishes from Cristopher Israel of Gruner, Portland, Oregon

Mini Crab Cakes with Jicama Slaw and Apricot Jalapeno Gelee.

Seared Scallop, Citrus and Avocado Terrine with Blood Orange Gastrique-

Winchester Inn, Ashland, Oregon

Et Fille Willamette Valley Pinot Noir

Duck confit served over lentil ragu-

Scanlon’s on the Patio, Bend, Oregon

Belgian Chocolate, Almond and Cherry Tart-

Jen’s Garden, Sisters, Oregon

Duck Confit and Udon Noodle Salad with Macadamia Nut Dressing and Sesame Brindisi Cheese Crisp-

Winchester Inn, Ashland, Oregon

Et Fille Maresh Vineyard Pinot Noir

Parfait of Amaltheia Farms Chevre and Roasted Beets
Triple Creek Ranch, Darby, Montana

Foie Gras Torchon with Chocolate Snow, Strawberry Jam
Triple Creek Ranch, Darby, Montana

Grilled salmon served over warmed spinach with a cherry reduction and pine nuts-

Scanlon’s on the Patio, Bend, Oregon

Rosemary and Juniper Braised Wild Boar Shanks with Pink Peppercorn and Parsnip Croquette.

Dark Chocolate and Hazelnut Cheesecake with Raspberry Sphere-

Winchester Inn, Ashland, Oregon

Et Fille Kalita Vineyard Pinot Noir

Chocolate Cherry Mousse with Flathead Cherry Glace, Caramel
Triple Creek Ranch, Darby, Montana

Warm Zeppoles with Vanilla Creme, Maple Bacon Ice Cream
Triple Creek Ranch, Darby, Montana

Washington Lamb Loin, black rice risotto, yogurt sponge, mint air, mizuna

Tabla Mediterranean Bistro, Portland, Oregon

Chocolate over a salt caramel crisp, and lavender honey-

Scanlon’s on the Patio, Bend, Oregon

Cold Heirloom Tomato Consommé with Gruyere and Duck Confit Sandwich-

Jen’s Garden, Sisters, Oregon

Braised Piedmontese Boneless Short Ribs with baby potatoes, fresh morel mushrooms, and braising liquid stew-

University Club of Portland, Portland, Oregon

Turkish Aleepo Chili Crusted Rack of Lamb, Soft Mizithra Cheese Polenta and Roasted Pear and Huckleberry Demi.

Double Cooked Pork Belly with Mushroom Spring Roll-

Winchester Inn, Ashland, Oregon

Et Fille Heredity Pinot Noir

Wood Grilled Red Wine Cured Tri Tip with a Mushroom, Corn, Red Pepper & Italian Butter Bean Succotash
Scanlon’s on the Patio, Bend, Oregon

Et Fille Nicholas Vineyard Pinot Noir

Cornish Game Hen

Tiny Vegetables, Potato Puree, Gilled King Oyster Mushroom, Game Fowl Jus
Triple Creek Ranch, Darby, Montana

Flatbread topped with grilled beets, wild mushrooms, grilled corn, and bleu cheese crumbles-

Scanlon’s on the Patio, Bend, Oregon

Smoked Pork Tenderloin with Fig Demi Over Beet and Potato Hash-

Jen’s Garden, Sisters, Oregon

Columbia River Spring Chinook Salmon baked in sour cream with dill and cucumber onion salad-

University Club of Portland, Portland, Oregon

Lemon Curd, acai powder, chocolate ganache, chestnut streusel

Tabla Mediterranean Bistro, Portland, Oregon

Et Fille Elton Vineyard Pinot Noir

Grilled Baby Octopus

Canellinni Beans, House Made Chorizo, Nettles, Harrissa Vinaigrette
Triple Creek Ranch, Darby, Montana

Beef Tartar, Nieman Ranch beef with quail egg and toast points-

University Club of Portland, Portland, Oregon

Cocoa Cavatelli, vitellone osso buco, piquillo peppers, cilantro, cinnamon

Tabla Mediterranean Bistro, Portland, Oregon